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Mini Omelettes: 1 Pound Cooked Breakfast Meat, 1 Cup Sauteed Veggies (optional), 8 Large Eggs, 1/4 Cup Milk Or Cream, 1/2 Tsp Oil, 1/2 Tsp Baking Powder, Salt And Pepper To Taste, 1/2 Cup Grated Chees

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