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Roasted Poblano-cheddar Soup. The Charred Poblano Peppers Add A Spicy, Smoky Taste, And The Cheese Mellows Out All Of The Flavors. This Is A Cream-based Soup, And It Thickens So Nicely As It Cooks. Top Each Bowl With A Little More Cheese And Thinly Sliced Scallions, And Serve It Up With Some Warm, Crusty Bread.

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